Blackberry Lime Cupcakes with Lime Frosting | A Cookie Named Desire
These blackberry lime cupcakes are moist, fluffy, and the perfect summertime treat you will want to keep coming back for more. Bonus: It's easy to make!
French Grandmother's Lemon Yogurt Cake
This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!
Mary Berry's Bakewell Tart Recipe and a Mincemeat Twist from Christina's Cucina
Mary Berry's Bakewell Tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.
It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. I divided the pastry into two to make the small ones for taster but you don't have to. Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180…
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Slimming World Chocolate Cake - WitWitWoo
I've made a delicious fat-free and flour-less Chocolate Cloud Cake today, ideal if you're following the Slimming World plan.
Classic Batter Bowl
Our iconic Batter Bowls are essential for all your measuring, mixing, baking, microwaving, and storing needs. The angled sidewalls have Imperial and metric measure markings.