Chicken, Leek and Brie Pie
I love eating pie. Sweet or savory it doesn’t matter as long as it comes piping hot and full of flavor I am willing to burn the inside of my mouth off for one. The
Chicken and Mushroom Filos
These Chicken and Mushroom Filos are packed with rich, full flavour and encased in flaky golden pastry. Perfect for making ahead and freezing so you have healthy dinners during the week sorted.
Creamy chicken & leek parcels
Anything with puff pastry & chicken is usually a hit with me and today I was experimenting with these flavours. The result is a yummy and easy meal that would be great served with either veges or salad. They are fresh out of the oven and our dinner for tonight. I cooked a few to photograph now but kept the rest (unbaked) in the fridge to cook tonight. If you like to plan ahead and make your dinner in advance, this is a good one to keep. Enjoy, Amanda x CREAMY CHICKEN & LEEK PARCELS Makes 8…
Creamy Chicken pie with puff pastry!
This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!
How to make chicken and leek pie
With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch.
Chicken and mushroom filo rolls - Healthy Food Guide
So easy and quick to make, this low-calorie chicken and mushroom filo recipe is ready in under 30 minutes and makes a healthy lunch, dinner or light supper any day of the week.
Creamy chicken wrapped in crispy filo pastry makes a special treat. The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels.
Chicken and Mushroom filo Rolls | Healthy Recipes
Chicken and mushroom filo rolls is the healthy food which is served up in individual cigar-shaped rolls, this recipe is a healthier spin on chicken pie.
Creamy Chicken, Mushroom and Corn Parcels
As a lover of pastry I have been craving pastry for a few weeks now. So to satisfy my pastry craving I decided to make some filo parcels for dinner last night. The filling was creamy and tasty with a somewhat homestyle country taste and smell about it - nothing fancy infact quite plain Jane but it was delish. A mixture of chicken, mushrooms and corn bound togther with a creamy sauce laced with a hint of mustard and thyme.... typing this I could eat another one right now! Creamy Chicken…