Repurposed shipping crates form the banquette, table tops, ceiling treatment, and storage, while walls host illustrations by graffiti collective PichiAvo at the Canalla Bistro by Francesc Rifé Studio. A Spanish gastropub, Canalla is the most casual of Michelin–star chef Ricard Camarena’s three restaurants. Click here to see the rest of the space
Nami's smaller scale makes it ideal in training and conference areas, auditoriums, classrooms and healthcare facilities. It's fresh, modern profile is also attractive in a retail setting, cafeteria, café and recreational spaces.