Quick Bhatura---Deep fried Indian bread, a popular Punjabi dish.no fermenting required because of a secret ingredient.step by step great side dish for indian curry night weekend supper or homemade takeaway on movie night
Crispy Dosa Recipe / How to Make Crispy Dosa / No Fermentation Dosa / How to Make Dosa Batter in Mixie
Roti Canai (Roti Paratha) Recipe and Video. In Malaysia, this crispy and buttery (actually made with ghee) flat bread is called roti canai but across the straits in Singapore, they are commonly known as roti paratha.
Appam is a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long.