An absolute cracker of a recipe, even if we do say so ourselves. Instead of same-old stuffing balls, make your own stuffing CAKES with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.

An absolute cracker of a recipe, even if we do say so ourselves. Instead of same-old stuffing balls, make your own stuffing CAKES with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.

I make three of these every december. One for christmas day, one for new years day and one for any day I feel like in january. It is delicious!

I make three of these every december. One for christmas day, one for new years day and one for any day I feel like in january. It is delicious!

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