Sabudana Vada Recipe : A Crispy Snack to Tide Over Monsoon Cravings - My Tasty Curry This recipe doesn't mention soaking the tapioca in cold water for a couple of hours, though others do, so I'm assuming that's the case!
Indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown.
maharashtrian kadhi recipe - quick yogurt and gram flour based sauce or kadhi without pakoras. tempered with spices and a bit sweet. kadhi is best served with some steamed rice and makes for a simple summer meal.
The spices of garam masala can include (clockwise from top left): cumin, star anise, cardamom seeds, black cardamom, black peppercorns, fennel seeds, bay leaf, coriander seeds, cinnamon stick, cloves and nutmeg.