Short Cooking Videos

On this board, I will share vegan recipe videos. All of them will be plant base recipes.
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Almond Ricotta 🌱 with only 3 ingredients!
Almond Ricotta 🌱 with only 3 ingredients! by Herbifoods A beautiful slow recipe to make the best vegan ricotta of your life! ⠀ RECIPE - 2 cups (260 g) almonds (whole, blanched or slivered) - 1.5 tsp salt - 1.5 liters (~ 6 cups) water - 4 tbsp lemon juice (1 medium lemon) ⠀#vegan #reel #food
eggplant dip 🍆🙌🏼✨
eggplant dip 🍆🙌🏼✨ by Healthygirlkitchen What ya need: 2 medium sized baked eggplants 1/4 cup tahini 3 tbsp lemon juice 2 cloves garlic 2-3 tbsp olive oil salt + pepper garnish: smoked paprika, parsley and olive oil #veganrecipe #veganrecipes #veganfood
SWEET POTATO HUMMUS🍠✨
SWEET POTATO HUMMUS🍠✨ by Healthygirlkitchen you need: 2 cups cubed roasted sweet potato 1 15 oz can northern beans rinsed and drained 1/2 cup olive oil 1/4 cup tahini 2 tbsp lemon juice 2 cloves garlic 1/2 tsp salt #vegan #food #recipes #dinner
This is my version of a healthy pecan pie By Helens_vegan_kitchen And with only 6 ingredients and no baking they are super easy to make too. The crunchy base is gluten free with crushed up pecans combined with nut butter, maple and a little coconut oil and the gooey topping is sticky and delicious with dates and more pecans. It’s then simply topped with some pecan halves. ✅ Save to try Makes 15 squares Base ingredients: 1 cup pecans @justnatural_uk 1 cup ground almonds @justnatural_uk 3 tbsp melted coconut oil 1/4 cup nut butter (I used peanut) 3 tbsp maple syrup 1/2 tsp sea salt, optional Topping ingredients: 12 large medjool dates 1 cup pecans #vegan #Recipes #Pie #food
🥭Mango Chia Pudding🥭✨
🥭Mango Chia Pudding🥭✨ by Veggieworldrecipes This creamy mango chia pudding has all of the tropical summer flavors with the delicious combination of mango and coconut🤤 It’s the perfect summer breakfast or refreshing dessert! ✨Ingredients 1 large mango 1/2 can of coconut milk (7 oz) 1/4 cup chia seeds 2 tbsp maple syrup ½ tsp vanilla 2 tbsp dairy-free milk ✨Directions Peel the mango and remove the pit. Then transfer the fruit to a blender. Blend until you get no more chunks. Transfer the mango juice to a bowl, then add the canned coconut milk, regular dairy-free milk, chia seeds, maple syrup, and vanilla. Whisk everything together. #vegan #mango #pudding
✨🤎Chocolate Protein Chia Pudding🤎✨
✨🤎Chocolate Protein Chia Pudding🤎✨ by Veggieworldrecipes I am obsessed with blended chia pudding & especially this super thick & creamy chocolate protein version💕 ✨ Ingredients 1 can of coconut milk 1/3 cup chia seeds 2 tbsp cacao powder 2 tbsp chocolate protein powder 2 tbsp maple syrup 1 tsp vanilla ✨ Directions Add all of the ingredients to a high-speed blender and blend them until the chia seeds are finely ground. Transfer the chia pudding into jars and refrigerate them overnight. You can definitely enjoy the pudding right away, but it gets so much thicker and creamier when refrigerated for 4-5 hours #vegan #Pudding #food #Desserts #reel
Vegan Marshmallow Recipe
Vegan Marshmallow Recipe By Plantyou Ingredients ½ cup aquafaba, up to 3/4 cup, from one can of chickpeas ¾ tsp cream of tartar 1 tsp vanilla extract ⅔ cup water 1 tbsp agar agar powder ½ cup sugar ½ cup maple syrup ¼ cup powdered sugar 3 tbsp cornstarch
Healthy Vegan Mayonnaise
Healthy Vegan Mayonnaise A simple plant-based mayo recipe ready in five minutes, using ONLY SEVEN ingredients. By Plantyou Ingredients ½ cup aquafaba, could be more or less, depending on what is left from a can of chickpeas ¾ cup cashews, soaked overnight 1 lemon, juiced 1 tsp maple syrup 1 tbsp apple cider vinegar 1 tsp mustard, I used dijon 1 tsp salt #vegan #recipe #shorts
CHOCOLATE PECAN CHEESECAKE 🤤
By Waytohealthkitchen CHOCOLATE PECAN CHEESECAKE 🤤 ✨ INGREDIENTS✨ Crust: 🌱 12 pitted Medjool dates 🌱 1/3 cup raisins (optional, i love pairing it with pecans) 🌱 3/4 cup pecans 🌱 1 tbsp cacao (less processed than cocoa) Filling: 🌱 3 cups cashews (soaked for 30 min in boiling water) 🌱 1/2 cup coconut cream 🌱 1 orange, juiced 🌱 1/3 cup maple syrup #vegan #cake #vegancake
✨ Gluten, dairy & refined sugar FREE CHEESECAKE 😍
✨ Gluten, dairy & refined sugar FREE CHEESECAKE 😍 By Waytohealthkitchen ✨ INGREDIENTS✨ 🌱 CRUST 🌱 🌱 1 1/2 cup pitted dates 🌱 3/4 cup raw almonds 🌱 Pinch of salt (optional) 🌱 FILLING 🌱 🌱 3 cups raw cashews (soaked in hot water for 30 min) 🌱 1 small lemon juiced 🌱 4 tbsp maple syrup (or date syrup) 🌱 1 cup coconut cream 🌱 TOPPING🌱 🌱 1 cup raspberries 🌱 Almond milk (enough for the blander to cream it up)| ✨ INSTRUCTIONS✨ 🌱 Combine crust ingredients in a processor and blend until dough forms. Transfer into an 8” cake mould and flatten (you can cover with parchment paper and roll a bit with a glass- transfer to a freezer while preparing next layers #vegan #food #dessert
BAKED PANCAKE🥞
BAKED PANCAKE🥞 By Fitgreenmind This is honestly like cake for breakfast and I’m in love with it! 😋 Much love Maya ✨ RECIPE (5 servings, 45min prep time): -1 7/8 cup (225g) flour -3 Tsp baking powder -1/2 cup (120g) vegan yogurt -1 cup (250ml) plant milk -6 Tsp sugar to taste Mix and add chocolate chips or fruit to taste. Bake at 180C/355F for 25-35mins. Serve with more vegan yogurt, fruit or maple syrup.
3-ingredient Peanut Butter Cookies (no egg + vegan)
3-ingredient Peanut Butter Cookies (no egg + vegan) By Rainbownourishments Ingredients ▢1 cup (250g) smooth natural peanut butter ▢1 ¼ cups (125g) almond flour / blanched almond meal, spooned and leveled (note 1) ▢⅓ cup (115g) maple syrup Instructions Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper. Preparing the cookies: Add all the ingredients to a bowl and mix until combined. Allow the mixture to sit for around 2 minutes to thicken up. The final cookie dough should have the consistency of a soft and slightly tacky paste that is thick enough to roll into balls. (note 2) Using clean and damp hands or a small cookie scoop, divide the cookie dough into around 20 balls (~24g each). Place the balls on the lined baking trays. Use a fork to flatten each bal
APPLE CAKE BAKED OATS 🍰
APPLE CAKE BAKED OATS 🍰 RECIPE 🥳👇🏼 By Dietitianrose Ingredients: 1 large apple (sweet) or 2 small 2 cup (200g) rolled oats 1/4 cup OR ~35g vanilla plant protein powder OR 1/4 cup (30g) wholemeal plain flour/ flour of choice* + 1/2 tsp vanilla essence 1 tsp cinnamon 1/4 tsp nutmeg (optional) 1/2 tsp baking powder 1-2 tbsp honey/maple/alt (optional, depending on preference) 2 cups (~450-500mL) milk of choice 1/3 cup (30g) sliced almonds *an alternative to protein powder, although I must admit, I personally preferred this recip, taste wise, with the addition of the vanilla protein powder. Please refer to note at the end for alt ways to increase protein intake instead.
3 INGREDIENT BROWNIES 🍫 written recipe below 👇🏾 By Jacobking 👇🏾ingredients👇🏾 -4 ripe and brown bananas -60g cocoa powder -320g peanut butter (@wholeearthfoods ) -chocolate chips, dried fruit or nuts *optional* 👇🏾method👇🏾 -mash the bananas into a paste then mix in the cocoa powder, peanut butter and optional filling. Combine fully before transferring to a lined/greased brownie #recipe #vegan #Food
CARROT CAKE BAKED OATS 🥕🍰 RECIPE
CARROT CAKE BAKED OATS 🥕🍰 RECIPE 🥳By Dietitianrose Ingredients: 2 med ripe bananas, mashed 2 cup rolled oats ~30g vanilla plant protein powder OR 1/4 cup wholemeal plain flour* 1/2 tsp cinnamon 1 flat tsp baking powder 1 medium carrot, grated 1/4 cup pecans/walnuts, crushed 1-2 tbsp vegan honey/maple/alt (based on preferences) 1.5-2 cups milk of choice* *an alternative if you’re not the biggest fan of protein powder. Use closer to 2 cups if using larger bananas. To serve/ topping: 1 pot (~160g) vanilla yoPRO/ Chobani fit/ plain greek mixed with 50g reduced fat cream cheese + leftover crushed nuts (optional) Method: 1. heat oven to 180 degrees Celsius (~350 degrees Fahrenheit).