Thenga Aracha Njandu Curry | Kerala Style Crab Curry With Coconut | kurryleaves

Thenga Aracha Njandu Curry | Kerala Style Crab Curry With Coconut | kurryleaves

Where to buy your seafood in Bangalore from and a recipe for granny's Nandu Kuzhambu (i.e. the chettinad style crab curry). Finger licking delicious, spicy but that good spice that will have you slightly sweating and yet reaching out for more.

Nandu Kuzhambu - Chettinad Crab Curry

Where to buy your seafood in Bangalore from and a recipe for granny's Nandu Kuzhambu (i.e. the chettinad style crab curry). Finger licking delicious, spicy but that good spice that will have you slightly sweating and yet reaching out for more.

This is a spicy dish , well flavored with cocum and pepper. It goes well with rice.

Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

This is a spicy dish , well flavored with cocum and pepper. It goes well with rice.

Kerala king prawn and coconut curry

Kerala king prawn and coconut curry

Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.

Fish Molly / Molee (Fish Stew – Kerala Style)

Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.

Karimeen Masala

Karimeen Masala

( Fried Karimeen/pearl spot/green chromide in coconut milk and red curry sauce) karimeen or pearl spot is a favorite fish of Keralite.

Having lived most of my life in North India , non vegetarian food has mostly been Chicken and Mutton. Seafood was restricted to fish and that too fried fish. I was lucky to travel alone, a bit once I joined work, and on my trips I used to experience all the local cuisines. I had crabs for the first time in the US a couple of years back. After that, although I have been eating crabs in India , it is mostly as crab cakes or in mixed sea food pasta , pizza or soup. I got introduced to this...

Masala Crabs - Spicy Crabs cooked in Kerala Style

Having lived most of my life in North India , non vegetarian food has mostly been Chicken and Mutton. Seafood was restricted to fish and that too fried fish. I was lucky to travel alone, a bit once I joined work, and on my trips I used to experience all the local cuisines. I had crabs for the first time in the US a couple of years back. After that, although I have been eating crabs in India , it is mostly as crab cakes or in mixed sea food pasta , pizza or soup. I got introduced to this...

Chemmeen/Prawn Pollichathu

Chemmeen/Prawn Pollichathu

Chemmeen/Prawn Pollichathu- A lipsmacking from Kerala-God's Own country

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