Pinterest • The world’s catalogue of ideas

Inaki Aizpatarte Le Chateaubriande cookitraw.org 2010 Lapland Lobster, Pigeon Liver, Chicken Liver, wood Sorrell

4

Cook It Raw! | Very Good Food

verygoodfood.dk

from TODAY.com

Lichen, fuzzy moss, reindeer tongue: It’s what’s for dinner

A smoked fish soup with beetroots, mushrooms, woodsorrel, berries, brown butter, broth of mushrooms and raw lichen, prepared by chefs Inaki Aizpitarte and Petter Nilsson during "Cook It Raw," in Lapland, Finland.

2
1

Lichen, fuzzy moss, reindeer tongue: It’s what’s for dinner

today.msnbc.msn.com

Massimo Battura , La Francescana cookitraw.org 2010 Lapland Pollution 20.30 Modena

1

Cook It Raw! | Very Good Food

verygoodfood.dk

Cookitraw.org 2010 Daniel Patterson - Coi, Sanfrancisco Earth and Sea Harvested New potatoes and sea herbs

1

Cook It Raw!

verygoodfood.dk

Scallop “skalet ur elden” cooked over burning juniper branches. The best scallop of my life: Pure, juicy and stunning flavour. Restaurant Fäviken Magasinet, SE

Pinned from

verygoodfood.dk

Carpaccio from (smoked) watermelon, creme from parmesan, pine nuts, balsamic (- inspired by Andoni Aduritz, Mugaritz) Restaurant La Vie

Pinned from

verygoodfood.dk

Cod jaws, Five types of cabbage, lumpfish roes & smoked cheese Restaurant Geranium, CPH (the old place)

Pinned from

verygoodfood.dk

steak tartare B.C. (those are individual strands of beef muscle fiber garnished with caviar)

Pinned from

verygoodfood.dk