More ideas from Zoë
These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)

These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)

Loaded with garlicy cheesy flavors, balsamic mushrooms, fresh asparagus and veggies! SO yum. | asimplepalate.com

Loaded with garlicy cheesy flavors, balsamic mushrooms, fresh asparagus and veggies! SO yum. | asimplepalate.com

Vegan Potato Jackfruit Stew with Carrots and Gravy. Easy, Healthy, Gluten-Free | VeggieSociety.com #Vegan #Stew #PlantBased #WFPB #Jackfruit

Vegan Potato Jackfruit Stew with Carrots and Gravy. Easy, Healthy, Gluten-Free | VeggieSociety.com #Vegan #Stew #PlantBased #WFPB #Jackfruit

Chocolate-vanilla brulee cheesecake | donna hay

Chocolate-vanilla brulee cheesecake | donna hay

Celebrate with Sister Wines and this fabulous Strawberry Baked Brie Recipe. A perfect wine pairing recipe for summer entertaining.

Rhubarb tiramisu with pistachio praline

For a sweet fix there's lots to do with the abundant forests of rhubarb. Philippa Davis's rhubarb tiramisu with pistachio praline always delights

Raspberry & Choco Muffin tin

Raspberry & Choco Muffin tin