Four Cheese Garlic White Cream Pasta Sauce - Julia's Album
Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe!
The Big Vegan Bowl – Oh She Glows
Can’t you just imagine this bowl being served at a vegan restaurant? Well, why not make it in the comfort of your own home? It looks like it would take a long time to prepare, but it only set me back about 25 minutes of prep time. I simply roasted the sweet potato and chickpeas, cooked some quinoa on the stove top, and chopped a few veggies. It’s pretty laid back and you can tend to other things while it’s cooking. Due to the hummus and avocado, there’s no real need for a dressing unless of…
15 Minute Creamy Avocado Pasta – Oh She Glows
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will think there is cream hiding in there.
Bangkok Coconut Curry Noodle Bowls - Pinch of Yum
These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!
Mexican Street Corn Salad
Mexican Street Corn Salad is patterned after the popular Mexican street food 'elote', this grilled corn salad is healthy, authentic, and delicious!
Layered Taco Salad With Cilantro-Lime Dressing
Are you loving packing salads in mason jars for lunch? Even though you can layer the basic salad in a number of ways, using the same ingredients can get a
Tofu bánh mì with vegan Sriracha mayo - Lazy Cat Kitchen
#vegan bahn mi sandwich deep-filled with tasty tofu / fresh veg / herbs and pickles. Topped with vegan sriracha mayo #glutenfree
The Betty Crocker Project : Fettuccine with Wild Mushrooms & Artichoke Hearts
To me those Artichoke Hearts look like rose buds - I love this dish that much. There are a few things that happen around here when Dan tr...
Portobello Steaks with Avocado Chimichurri
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
baked orzo with eggplant and mozzarella
Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to work, again and Labor Day being but a blip in the rearview mirror that summer isn…
HIPPIE BOWL MED KRYDDSTARKA KIKÄRTOR, SÖTPOTATIS & TZATZIKI / HIPPIE BOWL WITH SPICY CHICKPEAS, SWEET POTATO & TZATZIKI - Cashew Kitchen
Hippie Bowl with Spicy Chickpea, Millet & Sweet Potato
Recipe: Spanish-Style Collard Greens
This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.
Recipe: Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini
This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top. This dish comes together quickly, and it’s a great way to use up all of that late-summer produce.