A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around a head, it won't break the bank either. Gotta have a no sea food option, so i won't go totally broke !
This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown
Caribbean paella - (easy enough to add shrimp or other meat if desired.) A Caribbean vegan rendition of a classical Spanish rice dish filled with an abundance of herbs, veggies and spices - dig in!
This inventive holiday recipe for dessert paella is served in a traditional paella pan, for a fascinating dessert your guests won't forget!