Corn Koftas in a Spinach curry, sub coconut milk for cream - Use tightly packed fresh spinach. Doubled the recipe for the spinach sauce and ended up with volume before the milk was added. Used almond milk. Added a pinch of cayenne pepper.
Chole recipe | chana masala recipe | punjabi chole masala
Punjabi Chole Masala Recipe - Popular North Indian Curry made with White Chickpeas and Indian Spices.
Dum Aloo Punjabi
FB Epicu Dum Aloo Punjabi Recipe - with Step by Step Photos - Spicy Curry with Curd Based Gravy
DAL MAKHANI RECIPE Dal Makhani( : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads. _ga- this looks pretty much like a lot of the chili bowls I've been served.
Potato Vepudu is a simple and easy Andhra style potato fry. Small cubes of potato are sauteed in oil along with aromatic Indian spices to end up into a cripy and super delicious fry. Perfect with curd or rasam rice.
The secret to absolutely delicious Masala Aloo or Indian style spiced potatoes. I'm pretty sure you could add green beans and chickpeas and it would be super boss.
Spice coated baby potatoes
Turmeric n spice: Spice coated baby potatoes
Lasooni Dal Palak ( Garlicky lentils with spinach )
This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you get at fancy Indian restaurants. After all, it is a recipe from one :) Lasooni Dal Palak
Bharwa Karela with Besan
Bharwa Karela with Besan stuffed karela potato sabji recipe - authentic bharwa karela sabji prepared in onion tomato punjabi gravy. step by step recipe.
How to make baingan bharta
BAIGAN BHARTA RECIPE - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.
Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra) Bhindi Amchoor(dry mango) Red chilli Cumin Besan(gram cup Corn Broken Finely chopped Oil-to deep fry Salt-to taste Red food colour-a pinch(optional)
Rajasthani Govind Gatte
Chole Palak (Spinach Chickpea) - Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish made from garbanzo beans (chickpeas) immersed in spicy spinach gravy.