Corn Balls in a Spinach curry, sub coconut milk for cream

Corn koftas in a spinach curry

Corn Koftas in a Spinach curry, sub coconut milk for cream - Use tightly packed fresh spinach. Doubled the recipe for the spinach sauce and ended up with volume before the milk was added. Used almond milk. Added a pinch of cayenne pepper.

Punjabi Chole Recipe: A very popular North Indian Spicy Chickpeas Curry

Chole recipe | chana masala recipe | punjabi chole masala

Punjabi Chole Masala Recipe - Popular North Indian Curry made with White Chickpeas and Indian Spices.

Learn how to make mouth-watering punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps.

Dum Aloo Punjabi

FB Epicu Dum Aloo Punjabi Recipe - with Step by Step Photos - Spicy Curry with Curd Based Gravy

DAL MAKHANI RECIPE Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

DAL MAKHANI RECIPE Dal Makhani( : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads. _ga- this looks pretty much like a lot of the chili bowls I've been served.

Potato Vepudu is a simple and easy Andhra style potato fry. Small cubes of potato are sauteed in oil along with aromatic Indian spices to end up into a crispy and super delicious fry. Perfect with curd or rasam rice.

Potato Vepudu

Potato Vepudu is a simple and easy Andhra style potato fry. Small cubes of potato are sauteed in oil along with aromatic Indian spices to end up into a cripy and super delicious fry. Perfect with curd or rasam rice.

The secret to absolutely delicious Masala Aloo or Indian style spiced potatoes

The secret to absolutely delicious Masala Aloo or Indian style spiced potatoes. I'm pretty sure you could add green beans and chickpeas and it would be super boss.

Spice coated baby potatoes

Spice coated baby potatoes

Turmeric n spice: Spice coated baby potatoes

This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you ...

Lasooni Dal Palak ( Garlicky lentils with spinach )

This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you get at fancy Indian restaurants. After all, it is a recipe from one :) Lasooni Dal Palak

bharwa karela recipe preparing karela

Bharwa Karela with Besan

Bharwa Karela with Besan stuffed karela potato sabji recipe - authentic bharwa karela sabji prepared in onion tomato punjabi gravy. step by step recipe.

How to make baingan bharta

How to make baingan bharta

BAIGAN BHARTA RECIPE - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

Jaipuri Bhindi

Anju's Kitchen Treasures: Bhindi Jaipuri (Crispy Fried Okra) Bhindi Amchoor(dry mango) Red chilli Cumin Besan(gram cup Corn Broken Finely chopped Oil-to deep fry Salt-to taste Red food colour-a pinch(optional)

Rajasthani Govind Gatte

Rajasthani Govind Gatte

Chole Palak (Chickpeas With Spinach) | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos - I made this without adding extra water; it was very good

Chole Palak (Spinach Chickpea) - Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish made from garbanzo beans (chickpeas) immersed in spicy spinach gravy.

malai kofta, step by step recipe of delicious malai kofta

Malai kofta recipe | paneer kofta

malai kofta curry recipe, delicious malai kofta step by step recipe

Home-made Paneer with Coriander Leaves and Dried Chilli Bits, by Abraham and Susan Chacko - Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive preparations from their new e-book Christmas With Susan.

Home-made Paneer with Coriander Leaves and Dried Chilli Bits Organic Whole Milk -- 2 litre Fresh yoghurt -- 200 ml or Lemon juice -- 2 tbsp Fresh coriander leaves -- 15 grams Dried red chilli bits -- 1 tbsp Cheesecloth or a cotton kitchen cloth -- 1 large

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