Log in with Facebook
Log in with Google
Sell my House
Charcuterie and Butchery
More ideas from Daniel
How to Cure and Smoke Your Own Ham at Home! It's really not that hard, and the results are SO delicious! It will probably be a very long time before I do this, but I do miss ham, so it's on my list of things to do!
Home made cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.
Oh no! Pinterest won't work unless you