Sutherland house

Collection by Daniel Mann • Last updated 9 weeks ago

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Low Unwanted Fat Cooking For Weightloss An Elegant Vegan Version Of A Traditional Wellington Puff Pastry Stuffed With Portobello, Pecans And Sage, On A Bed Of Sweet Potatoes, And Mushroom Jus Whole Food Recipes, Dinner Recipes, Cooking Recipes, Pastry Recipes, Tofu Recipes, Sweets Recipes, Cooking Tips, Vegan Foods, Vegan Dishes

Portobello Wellington with pecans and sage - Plant Craft

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1 review
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2 hours
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Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.

Lemon sole, oyster, smoked leeks and tarragon Tom Brown's stunning grilled lemon sole recipe is served with a host of fresh flavours, including a vibrant green tarragon oil. Fish Recipes, Seafood Recipes, Cooking Recipes, Lemon Sole Recipes, Sole Fish, Great British Chefs, Fish Dishes, Food Presentation, Food Design

Grilled Lemon Sole Recipe with Tarragon Oil - Great British Chefs

Tom Brown's stunning grilled lemon sole recipe is served with a host of fresh flavours, including a vibrant green tarragon oil.

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable. Gourmet Recipes, Beef Recipes, Cooking Recipes, Beef Fillet Recipes, Gourmet Desserts, Gourmet Foods, Nettle Recipes, Great British Chefs, Gourmet Food Plating

Fillet of Beef with Breaded Ox Cheek and Nettle Purée Recipe - Great British Chefs

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable.

MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. Duck Recipes, Gourmet Recipes, Gourmet Desserts, Plated Desserts, Gourmet Food Plating, Fancy Desserts, Gourmet Foods, Healthy Recipes, Food Design

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

Explore sped98's photos on Flickr. sped98 has uploaded 12731 photos to Flickr.

💥💥💥'Plateau - Change Your Background' app is now available for Android and iOS 👉 💥💥💥 Foodstar Wuttisak Wuttiamporn… Food Plating Techniques, Gourmet Recipes, Cooking Recipes, Braised Pork Belly, Bistro Food, Food Decoration, Molecular Gastronomy, Creative Food, Food Presentation

Wuttisak Wuttiamporn on Instagram: “'' Pork Belly '' - Braised Pork Belly -”

4,007 Likes, 39 Comments - Wuttisak Wuttiamporn (@chef_wuttisak) on Instagram: “'' Pork Belly '' - Braised Pork Belly -”

Pan Roasted Breast Of Mallard With A Samosa Of Braised Leg - Pan Roasted Breast Of Mallard With A Samosa Of Braised Leg Salt Baked Swede Parsnip Puree And Sauteed Chanterelles By Robert Thompson More Information Find This Pin And More On Gourmet Food By L Roasted Duck Recipes, Meat Recipes, Gourmet Recipes, Cooking Recipes, Un Diner Presque Parfait, Duck Breast Recipe, Parsnip Puree, Great British Chefs, Food Presentation

Duck Breast Recipe With Duck Leg & Swede Samosa - Great British Chefs

In this elegant roast duck recipe, the duck breast is succulently pan roasted while duck leg is encased in a samosa with salt-baked swede and parsnip purée.

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg recipe by professional chef Simon Hulstone, The Elephant Food Design, Quail Eggs, Molecular Gastronomy, Fish Dishes, Culinary Arts, Creative Food, Food Presentation, Mayonnaise, Food Plating

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg.

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Quail is a lightly flavoured meat that is paired well with a diverse range of flavours, from sherry cinnamon. Take your cooking to the next level with the following Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and…

Serves 6 Parma Ham Roast MonkfishAllow of whole monkfish per porti. Ham Recipes, Seafood Recipes, Green Tomato Chutney Recipe, Monkfish Recipes, Chutney Recipes, Fish Dishes, Vegan Dishes, Fish And Seafood, Sauce

Recipe – Parma Ham Roast Monkfish Tail, Cockle & Parsley Sauce, Gratin Dauphinoise

Serves 6 Parma Ham Roast MonkfishAllow 300g of whole monkfish per porti...

This Vegan Christmas Dinner Menu Will Impress All of Your Guests! dinner starters This Vegan Christmas Dinner Menu Will Impress All of Your Guests! Vegan Christmas Dinner, Vegan Thanksgiving, Thanksgiving Appetizers, Thanksgiving Side Dishes, Vegan Dinner Party, Thanksgiving Prayer, Thanksgiving Outfit, Thanksgiving Crafts, Thanksgiving Decorations

Beautiful Vegan Squash Rosettes

These vegan squash appetizers are completely vegan, so easy to make and INCREDIBLY tasty! Make these squash rosettes at your next party!

A luscious combination of humble and luxurious ingredients, this halibut recipe from Adam Gray takes very little time to prepare, making it ideal for a midweek dinner party or any other time you don’t want to spend hours cooking. Pan Fried Halibut Recipe, Halibut Recipes, Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Table D Hote, Great British Chefs, Smoked Bacon

Pan-Fried Halibut With Smoked Bacon & Girolles - Great British Chefs

This is a quick halibut recipe that yields amazing results, with smoked bacon contrasting with the lean halibut. Girolles lend a remarkable flavour to the dish

This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin. Bbq Pork, Pork Roast, Best Pork Belly Recipe, Pork Recipes, Cooking Recipes, Crispy Pork Belly Recipes, Chicharrones, San Diego Food, Pork Dishes

Crispy Golden Pork Belly

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29 reviews
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1.5 hours
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This pork belly has skin that is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made.

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia Lamb Recipes, Wine Recipes, Gourmet Recipes, Gourmet Desserts, Food Design, Food Plating Techniques, Michelin Star Food, Rack Of Lamb, Lamb Dishes

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

FOUR Magazine's very own Michelin star chef Simon Hulstone shares his recipe from Kikkoman for soy braised beef cheek with grilled broccoli and heritage carrots Wine Recipes, Gourmet Recipes, Beef Recipes, Cooking Recipes, Gourmet Foods, Fancy Food Presentation, Gourmet Food Plating, Michelin Star Food, Beef Cheeks

Soy Braised Beef Cheek Recipe | FOUR Magazine

FOUR Magazine's very own Michelin star chef Simon Hulstone shares his recipe from Kikkoman for soy braised beef cheek with grilled broccoli and heritage carrots

Hampshire Rare Breed pork, black pudding, potato terrine and English quince recipe by professional chef Tom Shepherd Best Pork Recipe, Pork Recipes, Cooking Recipes, Base Foods, I Foods, Quince Recipes, Food Plating, Plating Ideas, Hotel Food

Hampshire Rare Breed pork, black pudding, potato terrine and English quince

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Hampshire Rare Breed pork, black pudding, potato terrine and English quince recipe below, as tried and tested by professional chefs - why not give it a try? This Hampshire pork dish is a classic, currently on our lunch menu at Adam's.

Hampshire Rare Breed pork, black pudding, potato terrine and English quince recipe by professional chef Tom Shepherd Best Pork Recipe, Pork Recipes, Cooking Recipes, Base Foods, I Foods, Quince Recipes, Food Plating, Plating Ideas, Hotel Food

Hampshire Rare Breed pork, black pudding, potato terrine and English quince

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Hampshire Rare Breed pork, black pudding, potato terrine and English quince recipe below, as tried and tested by professional chefs - why not give it a try? This Hampshire pork dish is a classic, currently on our lunch menu at Adam's.