London, Neal's Yard, Covent Garden, a courtyard. It is named after the century developer, Thomas Neale. It now contains several health food cafes and new age retailers that are all painted in a variety of colors.
INGREDIENTS: 1 pound ounces) frozen mixed berries 1 orange, peeled 1 cups dry red wine cup Cointreau (or any orange liqueur, or brandy) 2 Tablespoons freshly-squeezed lime juice Tablespoons sweetener (I used honey) ice, if needed to thicken
The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect