Danny Collings
More ideas from Danny
This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

Indian Vegetarian Recipesperi peri sauce recipe, hot peri peri sauce, piri piri sauce recipe

Indian Vegetarian Recipesperi peri sauce recipe, hot peri peri sauce, piri piri sauce recipe

Tadka Dal recipe, how to make daal tadka, restaurant style dal recipe, yellow dal recipe, easy daal recipes, Vegan lentil curries, vegan protein food, vegetarian recipes, easy dinner ideas – The Veggie Indian

Tadka Dal recipe, how to make daal tadka, restaurant style dal recipe, yellow dal recipe, easy daal recipes, Vegan lentil curries, vegan protein food, vegetarian recipes, easy dinner ideas – The Veggie Indian

A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter.

A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter.