Easy and adorable cake decorating idea! Fill a cookie cutter with sprinkles, it doesn't have to be a number. Just pick it up! (You can make a shape that's "faded" at the edges by filling the cookie cutter up to the top and lifting it up quick.
Baked Crispy Cheddar Chicken Ingredients: Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Chicken, Chili Cheese Cups What you'll need 2 eggs cup heavy whipping cream teaspoon salt teaspoon pepper 1 cup cooked chicken, finely diced 1 can diced green chilies 2 tablespoons finely chopped cilantro cup shredded Monterey Jack 30 mini phyllo shells