Pre-soaking gives you fruit that is plump, juicy and bursting with flavour for this delicious fruit loaf recipe

Pre-soaking gives you fruit that is plump, juicy and bursting with flavour for this delicious fruit loaf recipe

Traditional Irish Barmbrack...A rich fruit loaf packed with whiskey & tea soaked fruit and spices. | DonalSkehan.com

Traditional Irish Barmbrack...A rich fruit loaf packed with whiskey & tea soaked fruit and spices. | DonalSkehan.com

Tea loaf... No afternoon tea party is complete without a classic tea loaf spread with a generous layer of butter. You can use whatever tea you prefer. How to serve for afternoon tea: Don't forget to put butter into a dish and pop it on the table so everyone can help themselves...

Tea loaf

Tea loaf... No afternoon tea party is complete without a classic tea loaf spread with a generous layer of butter. You can use whatever tea you prefer. How to serve for afternoon tea: Don't forget to put butter into a dish and pop it on the table so everyone can help themselves...

Delia's Sultana Cake - love this and used Earl Grey Tea.  Lovely cake anytime but love packing a thermos of tea and this cake and heading to a park.

Delia's Sultana Cake - love this and used Earl Grey Tea. Lovely cake anytime but love packing a thermos of tea and this cake and heading to a park.

My Welsh friend Julie shows Recipes Made Easy how simple it is to make a traditional Welsh Bara Brith via @jacdotbee

Julie's Bara Brith

My Welsh friend Julie shows Recipes Made Easy how simple it is to make a traditional Welsh Bara Brith via @jacdotbee

Yorkshire Tea Loaf. A tea loaf is an English cake, made with fruit and cinnamon or other spices, and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but is still available, and is particularly associated with Yorkshire. Often in the making of tea loaves, the fruit, usually currants and sultanas, is soaked in cold tea to plump it before mixing it into the batter.

Yorkshire Tea Loaf. A tea loaf is an English cake, made with fruit and cinnamon or other spices, and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but is still available, and is particularly associated with Yorkshire. Often in the making of tea loaves, the fruit, usually currants and sultanas, is soaked in cold tea to plump it before mixing it into the batter.

Mary's Tea Time Cake for Recipe Clippings, a simple tea loaf from Mary Berry, dried fruit soaked in tea, make a delicious cake for every day.

Mary's Tea Time Cake for Recipe Clippings, a simple tea loaf from Mary Berry, dried fruit soaked in tea, make a delicious cake for every day.

Yorkshire tea loaf | H is for Home #fdbloggers #recipe #Yorkshire

Yorkshire tea loaf

Yorkshire tea loaf | H is for Home #fdbloggers #recipe #Yorkshire


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