Hairy Bikers' Spanish-style chicken bake. Syn the chorizo - basic chorizo sausage 9 syns for 75g

Hairy Bikers' Spanish-style chicken bake. Syn the chorizo - basic chorizo sausage 9 syns for 75g

Hairy Bikers baked fish and chorizo crust! https://www.hairybikersdietclub.com/recipes-tips/recipes/baked-fish-with-chorizo-crust/

Hairy Bikers baked fish and chorizo crust! https://www.hairybikersdietclub.com/recipes-tips/recipes/baked-fish-with-chorizo-crust/

Kedgeree. Fresh parsley is good 100g of rice maybe 80g Fillet of smoked haddock 1 egg. Half or even quarter spices Keep milk for omelettes or sauces

Kedgeree. Fresh parsley is good 100g of rice maybe 80g Fillet of smoked haddock 1 egg. Half or even quarter spices Keep milk for omelettes or sauces

Try The Hairy Bikers’ recipe for a homemade version of this childhood classic. Serve with plenty of custard.

Try The Hairy Bikers’ recipe for a homemade version of this childhood classic. Serve with plenty of custard.

Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.

Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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