The 'Glorious' 12th (August) sees the start of the shooting season. The first birds on the menu are Grouse. Dark fleshed and well flavoured and only in season until December. Don't miss out on them.

The 'Glorious' 12th (August) sees the start of the shooting season. The first birds on the menu are Grouse. Dark fleshed and well flavoured and only in season until December. Don't miss out on them.

Little champion pie press. It makes 1000's of pies every week, with a little help.

Little champion pie press. It makes 1000's of pies every week, with a little help.

Highland Cattle. Fantastic marbled beef that's eats so well. Ours come from The Earl of Harewood's Estate, nearby.

Highland Cattle. Fantastic marbled beef that's eats so well. Ours come from The Earl of Harewood's Estate, nearby.

We hold classes to teach the mysteries of the butcher. Learn how to make a genuine 'Steak &Kidney pudding' like this one, which is part of our 'Who made all the pies?' evening.

We hold classes to teach the mysteries of the butcher. Learn how to make a genuine 'Steak &Kidney pudding' like this one, which is part of our 'Who made all the pies?' evening.

Our hot food counter & Big G

Our hot food counter & Big G

Big G on our Argentine bbq at Ilkley summer festival.

Big G on our Argentine bbq at Ilkley summer festival.

Porchetta - specially made for corporate catering

Porchetta - specially made for corporate catering

Faggots and Our chef Chris. Don't get the two mixed up!

Faggots and Our chef Chris. Don't get the two mixed up!

Sausage week, every November. Over 30 varieties of sausage on sale.

Sausage week, every November. Over 30 varieties of sausage on sale.

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