Katie Davies
More ideas from Katie
Classic Holiday Sugar Cookies: Make a little, or make a lot! These treats are the perfect blend of sweet and buttery goodness and they’re absolutely adorable when you use seasonal cookie cutters to set the mood. We’ve been making this recipe for years and hope you love it as much as we do!

Classic Holiday Sugar Cookies: Make a little, or make a lot! These treats are the perfect blend of sweet and buttery goodness and they’re absolutely adorable when you use seasonal cookie cutters to set the mood. We’ve been making this recipe for years and hope you love it as much as we do!

A handy vegetable planting calendar and useful guide to growing vegetables for beginners, perfect for those new to vegetable gardening & allotment holders!

A handy vegetable planting calendar and useful guide to growing vegetables for beginners, perfect for those new to vegetable gardening & allotment holders!

Oxalis purple clover. Part-shade. Perennial? Gorgeous foliage and cute white flowers that bloom spring through early summer. If this is anything like my wood sorrel, it spreads readily, is somewhat drought tolerant, and just an easy-going, shade-loving wonder plant. (2013)

Oxalis purple clover. Part-shade. Perennial? Gorgeous foliage and cute white flowers that bloom spring through early summer. If this is anything like my wood sorrel, it spreads readily, is somewhat drought tolerant, and just an easy-going, shade-loving wonder plant. (2013)

42 Beautifully Simple And Perfectly Formed Small Wrist Tattoos. I think I know what my first tattoo is.. A small anchor on my wrist. Symbolism would be the Jesus is my anchor. He keeps me still in times of storms.

42 Beautifully Simple And Perfectly Formed Small Wrist Tattoos. I think I know what my first tattoo is.. A small anchor on my wrist. Symbolism would be the Jesus is my anchor. He keeps me still in times of storms.

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.