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Shrimp and Spanish Chorizo Bites

thegalleygourmet.net

Spanish Chickpea Fritters with Romesco Sauce The tradition of Spanish tapas is such a fun way to eat—bite-sized morsels of tasty food that just happen to taste great with Spanish wines. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can’t go wrong. Recipe and photo from Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.

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Spanish Chickpea Fritters with Romesco Sauce

organicrecipesfaster94.blogspot.fr

from the Guardian

How to cook perfect ham croquetas

How to cook perfect ham croquetas

theguardian.com

from HubPages

How to Make Perfect Spanish Tapas- Gambas al Ajillo (Garlic Prawns)

Garlic Prawns or Gambas al Ajillo are another one of the most popular Tapas dishes in Spain. This quick and easy dish is so simple to prepare and is bursting with some wonderful flavors and aromas! If you are love prawns and you love garlic and have...

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from World Recipes by ParTASTE

Chorizo al Vino Tinto - Wine Braised Spanish Sausage

The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto » World Recipes by parTASTE

Chorizo al Vino Tinto - World Recipes by parTASTE

partaste.com

Tapas-Style Sauteed Mushrooms

rock-ur-party.tablespoon.com

from YumExpert

Baked Garlic Parmesan Potato Wedges

Potatoes that are roasted in the oven and get a crispy edge and tender center. They have such a great Parmesan garlic flavor and can be served with main course, but kids love them specially. Ladies…

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