Dawn Fletcher

Dawn Fletcher

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Dawn Fletcher
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White Chocolate Tiffin | recipe by Jo Wheatley, GBBO s2 winner, via Good to Know

This white chocolate tiffin recipe is mouth-wateringly delicious and so simple to make! A tasty mixture of crushed biscuits, cherries, coconut and white chocolate, Great British Bake Off winner Jo's tiffins are the ultimate sweet treat

Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract  Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half.  6) Refrigerate until solid.

Slow Cooker Clotted Cream Fudge Here's what you need: sugar golden syrup clotted cream 1 tsp. vanilla extract Method: Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together Put on low h