dee ka

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dee ka
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Love mushrooms? Love cheese? Then you will LOVE these mushroom melts!!!

Two Wednesdays ago I woke up feeling under the weather. The Elephants (what I not so lovingly call my upstairs neighbors) have kept me up.

Rigatoni with Portobello Mushrooms and Spinach

Carrie's Experimental Kitchen: Creamy Rigatoni with Portobello Mushrooms and Spinach. I used kale instead and added two cobs of fresh corn kernels. Could use less cream cheese because it was plenty creamy.

Vegan recipe

Isa Chandra Moskowitz: This winter wamer is a creamy delight, the tofu and mushroom sauce coating the pasta to make a filling meal for the coldest of days. Replace tofu with broken up temph