Among Indian sweets,Paneer Kheer,is an easy to make dessert.After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes.
Gulab Jamun Recipe With Milk Powder|Restaurant Style Gulab Jamun . Very easy step by step method.
Jagruti's Cooking Odyssey: Malai Dodha Barfi / Barfee - Doodh or Mawa Barfi - Milk fudge
Banana sheera / banana semolina halwa is a tasty dish made with semolina / rava, banana and sugar. Very easy to make and tasty. It is made on festivals as prasad for god.
Kesar Rabadi - Whisk Affair
Here you will find very easy coconut peda recipe under 10 minutes. These restaurant style coconut peda are delicious dessert made on pooja / festival.
Arabic dessert konafa
Kesar Aam Srikhand is a traditional Gujarati,Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories.
Festival Special Sweets - Mung Dal Burfi 250g Mung Dal (split yellow grams) 250g sugar 3-4 cup water 100g khoa/mawa 2-3 tbsp ghee/oil 2-3 tbsp pistachio, almonds & cashew nuts sliced
India's most beloved dessert and a favorite at Indian buffets ! Here's an easy and fail-proof recipe to make these melt-in-the mouth Gulab Jamuns at home.