Among Indian sweets,Paneer Kheer,is an easy to make dessert.After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes.

Paneer Kheer

Among Indian sweets,Paneer Kheer,is an easy to make dessert.After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes.

Gulab Jamun Recipe With Milk Powder|Restaurant Style Gulab Jamun . Very easy step by step method.

Gulab Jamun Recipe With Milk Powder, Gulab Jamun Recipe(Video

Gulab Jamun Recipe With Milk Powder|Restaurant Style Gulab Jamun . Very easy step by step method.

Jagruti's Cooking Odyssey: Malai Dodha Barfi / Barfee - Doodh or Mawa Barfi - Milk fudge

Malai Dodha Barfi / Barfee - Doodh or Mawa Barfi - Milk fudge

Jagruti's Cooking Odyssey: Malai Dodha Barfi / Barfee - Doodh or Mawa Barfi - Milk fudge

Banana sheera / banana semolina halwa is a tasty dish made with semolina / rava, banana and sugar. Very easy to make and tasty. It is made on festivals as prasad for god.

Banana sheera / banana semolina halwa is a tasty dish made with semolina / rava, banana and sugar. Very easy to make and tasty. It is made on festivals as prasad for god.

Here you will find very easy coconut peda recipe under 10 minutes. These restaurant style coconut peda are delicious dessert made on pooja / festival.

Coconut Peda Recipe, How to make coconut fudge| Dessert Recipes

Here you will find very easy coconut peda recipe under 10 minutes. These restaurant style coconut peda are delicious dessert made on pooja / festival.

Kesar Aam Srikhand is a traditional Gujarati,Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories.

Kesar Aam Srikhand / Thick Yogurt with Saffron and Mango

Kesar Aam Srikhand is a traditional Gujarati,Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories.

Festival Special Sweets - Mung Dal Burfi 250g Mung Dal (split yellow grams) 250g sugar 3-4 cup water 100g khoa/mawa 2-3 tbsp ghee/oil 2-3 tbsp pistachio, almonds & cashew nuts sliced

Festival Special Sweets - Mung Dal Burfi 250g Mung Dal (split yellow grams) 250g sugar 3-4 cup water 100g khoa/mawa 2-3 tbsp ghee/oil 2-3 tbsp pistachio, almonds & cashew nuts sliced

India's most beloved dessert and a favorite at Indian buffets ! Here's an easy and fail-proof recipe to make these melt-in-the mouth Gulab Jamuns at home.

Gulab Jamun

India's most beloved dessert and a favorite at Indian buffets ! Here's an easy and fail-proof recipe to make these melt-in-the mouth Gulab Jamuns at home.

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