Why gluten free?
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Gluten is a protein found in wheat, barley, rye, and related species. Gluten helps baked goods keep their form and adds a chewy texture. More and more, gluten is being added to foods for texture and taste purposes. Things you might not realize have gluten include sausage, blue cheese, pickles, candy, chocolate, mustards, and even …
10 Facts about Eating Gluten Free your Friends and Family Must Know
From gluten dude. While I believe that everybody has the right to eat what they want, people do tend to eye-roll at the mention of gluten these days. I think this sums up the problem.