rava upma recipe with step by step photos. tried and tested south indian style upma recipe. upma is a traditional south-indian breakfast item made from semolina. It served with coconut chutney, lime slices or lime pickle. It can also be had plain.

rava upma recipe with step by step photos. tried and tested south indian style upma recipe. upma is a traditional south-indian breakfast item made from semolina. It served with coconut chutney, lime slices or lime pickle. It can also be had plain.

Kerala Kadala Curry Recipe - Puttu Kadala Curry Recipe - Black Chickpea in Roasted Coconut Gravy

Kerala Kadala Curry Recipe - Puttu Kadala Curry Recipe - Black Chickpea in Roasted Coconut Gravy

Parotta, a  popular street food of Tamil Nadu and Kerala. A layered flat bread that is soft and flaky served with vegetable salna or chicken curry.

Parotta, a popular street food of Tamil Nadu and Kerala. A layered flat bread that is soft and flaky served with vegetable salna or chicken curry.

YUMMY TUMMY: Biryani Masala Powder Recipe / How to Make Biryani Masala Powder / Homemade Biryani Masala Recipe

YUMMY TUMMY: Biryani Masala Powder Recipe / How to Make Biryani Masala Powder / Homemade Biryani Masala Recipe

Cherupayar Thoran - Green Mung Saute with Coconut - Kerala Recipe Indian Recipe Vegetarian Vegan - Mirch Masala

Cherupayar Thoran - Green Mung Saute with Coconut - Kerala Recipe Indian Recipe Vegetarian Vegan - Mirch Masala

Forget deep frying. Oven Crisped Bitter Gourd, Kerala, is just as crispy, delicious and nutritious.

Forget deep frying. Oven Crisped Bitter Gourd, Kerala, is just as crispy, delicious and nutritious.

Red Fish Curry (Meen Vevichathu) - I love Indian food and have been looking for a recipe that my granddaughers would like and this might be it. They love fish and I can always adjust the seasonings...we'll see

Red Fish Curry (Meen Vevichathu) - I love Indian food and have been looking for a recipe that my granddaughers would like and this might be it. They love fish and I can always adjust the seasonings...we'll see

kozhikotta!! just like moms! i usually use brown sugar instead of jaggery. the secret to keeping them soft is to steam them for only 10 mins and eat them soon after!~BM

kozhikotta!! just like moms! i usually use brown sugar instead of jaggery. the secret to keeping them soft is to steam them for only 10 mins and eat them soon after!~BM

allahabadi chicken biryani

allahabadi chicken biryani

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