Kitchen tips

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12y
Freezing Tomatoes - Newlyweds
After the tomatoes are frozen they are very easy to peel, chop and use in any recipe that calls for canned tomatoes. The texture of the tomato changes once it’s frozen so it best to use in only cooked recipes. canned tomatoes. The texture of the tomato changes once it’s frozen so it best to use in only cooked recipes.
Homemade Liquid Soap
To reuse the bits of soap that are always left over, combine them with glycerine and some warm water. Pour into a bottle for a handmade liquid soap.
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To remove fingerprints from stainless-steel appliances, place a small amount of baby oil on a napkin and wipe the affected areas. The fingerprints will just wipe away.
The Medicinal Spud and the Many Benefits of the Potato Poultice
To keep potatoes from budding in the bag, put an apple in with them.
VegNews
To make candles last longer, cover with a plastic bag and place in the freezer for 24 hours before lighting.
For smelly hands after chopping onions or garlic, rub them on a stainless steel spoon. The steel will absorb the odor.
Cooking New Uses for Old Things
Burning a candle prevents onions from making you cry. Love this.....no more tears!
3 Healthy Fast Food Meals in Mason Jars
Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Read more: http://www.funcheaporfree.com/2011/09/youre-welcome-wednesday-tons-of-home.html#ixzz1wWJqRNia
Delighted Momma
Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off.
Videojug
My mother always taught me that if you clean up as you move through your cooking prep, it will make for a much lighter load of cleaning when you’re finished cooking. Works like a charm every time!”
DIY Home Sweet Home
If you break your blender jar you can replace it with a mason jar.
foods for healthy hair
Perfect Boiled egg- Set your eggs in a layer in the bottom of a saucepan. Cover with water, 1″ over the eggs. Cook over medium-high heat until boiling, do not over boil Remove from burner and cover, letting eggs stand for 15 minutes (12 minutes for medium eggs, 18 minutes for extra large). Run cold water over the eggs to cool them