Methi Paneer Recipe - Masala Curry with Soft Paneer & Green Methi
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries.
Vegetable Malai Korma Recipe – Yummy Recipes
Share this on WhatsApp Hello buddies! Weekend calls for making simple yet special recipes full of flavors and zest that will make your day special! So here is one gem from my Mom’s old cookbooks from the 1980s. It’s called the Vegetable Malai Korma. This dish is not only rich, subtle and flavorful but also nutritious! Since there are so many vegetables, it makes a healthy side dish with rotis
Dal Makhani (Restaurant Style Recipe) » Dassana's Veg Recipes
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is a most loved lentil dish from the North Indian Punjabi cuisine.
Easy Tomato Soup Restaurant Style | Dassana’s Veg Recipes
Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe.
Punjabi Shahi Paneer Recipe (Restaurant style)
this easy to make shahi paneer recipe is restaurant style version. You know homemade is the BEST. This is one of the popular Indian foods where cottage cheese (paneer) cubes are simmered in onion tomato gravy. It tastes best when served with naan. Learn how to make this Punjabi shahi paneer by going over to the blog where I shared step by step photos. #indianfood #punjabirecipe #paneer
Dal Tadka (Restaurant Style Recipe) - Stovetop & Instant Pot » Dassana's Veg Recipes
Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor.
Baba Ganoush - Cook With Manali
Baba Ganoush is a popular Middle Eastern eggplant dip. Enjoy it with fresh vegetables or pita bread. This tasty appetizer is vegan and gluten-free! #veganbabaganoush #diprecipe #appetizer
Aam Potol (Parwal / Pointed Gourd with Green Mango) | Experiences of a Gastronomad
Pointed gourds. The sharp tart of raw green mangoes. The earthy sweetness of poppy seed paste. Spiked with mean green chillies. Perfumed with asafoetida. Divine !!!
Gondhoraj Chingri (Prawns in Cream and Gondhoraj Lebu) | Experiences of a Gastronomad
Succulent Bay prawns. A kiss of fresh cream. The mellow sweetness of caramelized onion. The intoxicating fragrance of gondhoraj lebu. And some peppercorn thrown in just for the kick.
Mutton Korma Recipe (Lamb Korma) - Cubes N Juliennes
Traditional mutton korma is a rich Lucknowi stew of lamb or goat meat slow cooked in brown onions, nuts, spices, yogurt and aromatic essences like saffron and kewda. Yogurt gives beautiful velvety base, ground brown onions gives texture and gentle spices with nuts gives richness to this exceptional korma. #muttonkorma #lambkorma
BEGUN ALOO BORI DIYE PALONG SHAKER GHONTO
This was also a part of my 200th blogpost a year back or so. I was never happy with the post, felt it incomplete without the use of 'bori', that is dried lentil balls. I never bring bori from India as they say carrying bori while travelling far is a bad omen. A dear friend here who is less superstitious and prejudiced compared to me got me a priceless packet of Bori. Did she ask anything in return ? No, she knows when S makes palong shak with bori, begun, aloo, a bowl full will go to her…
Methi Paneer Bhurji Recipe in Creamy Gravy
The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over. If you like Paneer Recipes, then you must try some of…
Doi Potol, Healthy Bengali Subzi recipe
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole parwals in a lot of oil. But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the parwal into halves and sauteed it in very little oil, to make sure the oil absorption is at its minimum thereby making it a healthy alternative to the traditional Doi Potol. The blend of curds with flavorful spices gives this recipe a…
Palak paneer recipe | How to make palak paneer
Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply delicious, creamy and easy to make. Serve with roti, basmati rice or naan.