Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!

Pav Bhaji ( Mumbai Roadside Recipes )

Pav bhaji, none can resist this delectable bhaji served with butter- toasted pavs, chopped onions, tangy lemon wedges and papad. The pressure cooker make sit easy, it overcomes all the shortcomings of the traditional method.

Dabeli - A popular Gujarati street food.

Dabeli

Ragda pattice, the very sight of the ragda, heaped upon a simmering thali surrounded by the ghee-roasted pattice, is enough to stir up your digestive enzymes! place your order, and within a jiffy the vendor will get into action, placing steaming hot ragda in a plate, followed by the tasty pattice, chutneys, chopped onions, masala and coriander! truly a meal in itself!

Ragda Pattice ( Mumbai Roadside Recipes )

Ragda Pattice by Tarla Dalal, combination of tasty pattice, chutneys, chopped onions, masala and coriander.

Papdi Chaat. Probably the best tasting street food dish in the world :)

Papdi chaat

papdi chaat: delhi papdi chaat, papdi chaat recipe - either don't use curd/yoghurt or sub with soy yoghurt

Vegetable Cutlet Recipe

Vegetable Cutlet Recipe - Veg Cutlet - How to make Vegetable Cutlets - Sharmis Passions

Chat Chutneys :

Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat - Sharmis Passions


More ideas
bhelpuri2 by vsharmilee, via Flickr

I am really not a big fan of bhel puri but love it just for the crunchness of sev and pori. I made no tomato version just for me and enjoyed as raw tomato is a big no no to me 🙂 Bhel Puri Recipe – Ingredients Makes 2 plates Puffed rice(Pori) – cup.

Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!

Pav Bhaji ( Mumbai Roadside Recipes )

Pav bhaji, none can resist this delectable bhaji served with butter- toasted pavs, chopped onions, tangy lemon wedges and papad. The pressure cooker make sit easy, it overcomes all the shortcomings of the traditional method.

Dabeli - A popular Gujarati street food.

Dabeli

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

Raj Kachori

raj-kachori , Stuffed with sprouts, yogurt, sweet tamarind sauce and cilantro chutney

I hope everyone had a wonderful Diwali. We celebrated with loads of festive food and yes with an overdose of sweets .To comply with the ...

I hope everyone had a wonderful Diwali. We celebrated with loads of festive food and yes with an overdose of sweets .To comply with the .

How to make puri for chaat(Chaat Puri) Rawa(semolina/sooji)- 1/2 cup Maida(all purpose flour ) - 1/2 tbsp Urad Dhal Flour - a pinch Oil - 1 tsp Warm water or Club soda water - As needed Salt - to taste

How to make puri for chaat(Chaat Puri) Rawa(semolina/sooji)- cup Maida(all purpose flour ) - tbsp Urad Dhal Flour - a pinch Oil - 1 tsp Warm water or Club soda water - As needed Salt - to taste

Pizza Food,Bread Pizza,Food Network/trisha,Rustic Bread,Homemade Cheese,Artisan Bread,Baking Breads,Indian Foods,Bread Recipes

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