Gutti Vankaya ~ Stuffed Eggplant Roast - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Gutti Vankaya ~ Stuffed Eggplant Roast

Sabudana (tapioca pearls ) khichdi is a popular Maharastrian breakfast snack. Soaked and drained tapioca is tempered with cumin seeds, curry leaves and green chillies. Tapioca is also consumed in t…

Sabudana khichdi in green masala (Vegan & gluten free)

This hariyali sabudana khichdi, prepared using a ground paste of cilantro and chillies, is a delicious twist to the regular sabudana khichdi.

sabudana vada recipe with step by step photos. – A popular maharashtrian snack made using sago/tapioca pearls also known as sabudana, javvarisi, saggubiyyam or sabbaki in other Indian languages. Sabudana vada are also served during fastings or Upvas/ Vrat especially during Navratri. step by step photos on how to make sabudana vada recipe 1. …

Sabudana vada recipe | How to make sabudana vada | Vrat recipes

Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts. It is delicious and crisp fried

Recently my sister sent me the recipe for stuffed brinjal which she tried and said was pretty good.  Stuffed brinjal needs more attention while cooking- we need to make sure the brinjal is cooked evenely, doesn’t get burned and the filling should be intact . Also stuffed brinjal gobbles up quite a bit … … Continue reading →

Recently my sister sent me the recipe for stuffed brinjal which she tried and said was pretty good. Stuffed brinjal needs more attention while cooking- we need to make sure the brinjal is cooked evenely, doesn’t get burned and the filling should be intact . Also stuffed brinjal gobbles up quite a bit … … Continue reading →

South Indian Green Chutney is a side made from fresh herbs like coriander, mint and curry leaves and is the perfect side for Idli and Dosa.

Green Chutney

A Green Chutney combining the flavors and healthy benefits of 3 wonderful fresh herbs: mint leaves, curry leaves and coriander leaves.

Vegetable pongal is power packed, healthy one pot meal which has plain, mild taste with vegetable goodness. So it can be your any day, everyday meal.

Vegetable Pongal | Vegetabel Khara Pongal

Vegetable pongal is power packed, healthy one pot meal which has plain, mild taste with vegetable goodness. So it can be your any day, everyday meal.

Vada Pav is often likened to an Indian-style burger. While a vada pav does resemble a burger in the way it’s assembled, a well-made vada pav couldn’t be more different in taste to a burger. Even when you make vada pav at home with burger buns like I did because you don’t live in a...Read More »

Vada Pav Recipe - How to Make Mumbai Vada Pav (Batata Pav) (Edible Garden)


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