“South Indian Green Chutney”, a wonderful side for South Indian Dosa and Idli. Combines the wonderful flavors and health benefits from three fresh South Indian herbs: Coriander leaves, Curry leaves and Mint Leaves.
Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html:
This authentic Indian chutney is so versatile and goes with most foods and tastes great on crackers, sandwiches, grilled chicken, fish, chips. No Indian meal is complete without freshly prepared chutney. Traditionally served with curry and other side dishes in a traditional Indian meal/thali to contrast the flavors.
COCONUT CHUTNEY RECIPE Coconut chutney (#LC14037) : Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.
Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste