“South Indian Green Chutney”, a wonderful side for South Indian Dosa and Idli. Combines the wonderful flavors and health benefits from three fresh South Indian herbs: Coriander leaves, Curry leaves and Mint Leaves.

Green Chutney

“South Indian Green Chutney”, a wonderful side for South Indian Dosa and Idli. Combines the wonderful flavors and health benefits from three fresh South Indian herbs: Coriander leaves, Curry leaves and Mint Leaves.

Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html:

Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html:

Coriander Curd Chutney - Kothimira Perugu Pachadi http://www.sailusfood.com/2007/10/08/kothimira-perugu-pachadi-coriander-curd-chutney/

Kothimira perugu pachadi

Coriander Curd Chutney - Kothimira Perugu Pachadi http://www.sailusfood.com/2007/10/08/kothimira-perugu-pachadi-coriander-curd-chutney/

This authentic Indian chutney is so versatile and goes with most foods and tastes great on crackers, sandwiches, grilled chicken, fish, chips. No Indian meal is complete without freshly prepared chutney. Traditionally served with curry and other side dishes in a traditional Indian meal/thali to contrast the flavors.

Kothimira Pachadi – Cilantro Chutney

This authentic Indian chutney is so versatile and goes with most foods and tastes great on crackers, sandwiches, grilled chicken, fish, chips. No Indian meal is complete without freshly prepared chutney. Traditionally served with curry and other side dishes in a traditional Indian meal/thali to contrast the flavors.

Coconut Chutney - is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snacks is generally accompanied by coconut chutney.

Coconut Chutney Recipe

Coconut Chutney - is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snacks is generally accompanied by coconut chutney.


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10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

Kerala style red coconut chutney

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Chettinad Tomato Chutney

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

COCONUT CHUTNEY RECIPE Coconut chutney (#LC14037) : Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.

How to make coconut chutney

COCONUT CHUTNEY RECIPE Coconut chutney (#LC14037) : Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.

Onion chutney is one of my favorite chutney which is very easy and simple to make and goes well with idli, dosa or any other tiffin ite...

Onion chutney is one of my favorite chutney which is very easy and simple to make and goes well with idli, dosa or any other tiffin ite...

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Onion Chutney

Onion Chutney

Indian Onion Chutney Ingredients: 2 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 4 dried chilies (crushed) 6 cups onions (sliced) 2 teaspoons chili powder 1 teaspoon salt cup lemon juice (or white vinegar) cup sugar

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