Denise Warburton

Denise Warburton

Denise Warburton
More ideas from Denise
COCONUT CHICKEN

COCONUT CHICKEN

1/4 cup Onion. 3 Eggs. 3 cup Rice, cooked. 1/2 tsp Salt and pepper. 1 Oil. 3/4 cup Bread crumbs. 2/3 cup Parmesan cheese, grated.

1/4 cup Onion. 3 Eggs. 3 cup Rice, cooked. 1/2 tsp Salt and pepper. 1 Oil. 3/4 cup Bread crumbs. 2/3 cup Parmesan cheese, grated.

Low Carb Baked Chicken Tenders | These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for an awesomely low carb meal! | http://thechunkychef.com

These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading. This awesomely low carb recipe makes for an awesomely low carb meal!

Have you tried chicken shawarma yet? If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 30 minutes – so simple, but unbelievably good! #chicken #shawarma

Have you tried chicken shawarma yet? If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 30 minutes – so simple, but unbelievably good! #chicken #shawarma

Curated Design Excellence - For clients looking for our fast-track interior design transformation as opposed to complete refurbishment.

Curated Design Excellence - For clients looking for our fast-track interior design transformation as opposed to complete refurbishment.

Slimming Eats Hoisin Chicken - dairy free, Slimming World (SP) and Weight Watchers friendly

Slimming Eats Hoisin Chicken - dairy free, Slimming World (SP) and Weight Watchers friendly

Just before we packed our bags for the bank holiday weekend, I had three tubs of vanilla quark calling me in the fridge. Luckily I’d picked them up for 35p each to make a thrifty crowd pleasing New York style cheesecake and I’m so glad I did.  So I whipped this up super quick to […]

Just before we packed our bags for the bank holiday weekend, I had three tubs of vanilla quark calling me in the fridge. Luckily I’d picked them up for 35p each to make a thrifty crowd pleasing New York style cheesecake and I’m so glad I did. So I whipped this up super quick to […]