Mary Berry's cherry cake recipe
Mary Berry's lovely cherry sponge bundt cake has a little extra texture from the ground almonds and a beautiful drizzle icing. You won't stop at one slice.
Mary Berry's lemon tart recipe
Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.
Traditional wedding cake recipe
Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake boards. You will also need eight dowelling rods and eight cake pillars. All of these are available from specialist cake shops. Plus you will need…
American baked cheesecake recipe
Make an American classic with James Martin's easy baked cheesecake that cleverly uses a ready-made sponge base.
Chocolate orange cupcakes recipe
Chocolate and orange are the ultimate pairing. Prepare to be king or queen of the bake sale with these chocolate orange cupcakes with white chocolate icing.
Rum and raisin baked cheesecake recipe
This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version.
Chocolate traybake with feather icing recipe
Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share for a birthday party. Decorate it as you like - try topping it with sweets, chopped chocolate bars or marshmallows! Equipment and preparation: you will need a small piping bag and a 30x23cm/12x9in traybake tin greased and base lined with baking parchment.
Traditional spring wedding cake recipe
Make your own wedding cake with our step-by-step recipe. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 38cm/15in, 35cm/14in and 23cm/9in thick cake boards. You will also need eight dowelling rods and eight cake pillars and sugar paste flower moulds. All of these are available from specialist cake shops. Plus you will need a 3m/9ft 10in x 1.5cm/⅝in white satin ribbon.
White chocolate wedding cake recipe
This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four dowelling rods and four cake pillars (available from specialist cake shops).
Three-tier wedding cake recipe
A traditional fruit cake is a great choice for a homemade wedding cake because it keeps well which gives you plenty of time to get the decoration just so.
Rhubarb and ginger baked cheesecake recipe
Rhubarb marries well with the hot tang of ginger in this rich cheesecake. Make it in advance and decorate just before serving.