chicken enchilada casserole - made March 2013 (used ground beef vs chicken, Relish That Corn vs frozen corn, added Spanish rice and black olives, forgot cream of chicken and sour cream layer). Mild enchilada sauce is too hot, try something else next time.
Haven't mashed it, curried it, baked it or whizzed into a rice? You're missing the true virtues of this versatile veg. Grab these cauliflower recipes.