But wuth amalfi lemons. Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick.
There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …
une chouette version du saumon gravlax / homemade gravlax with pink peppercorns and dill
Preserve your fall bounty of apples with this simple, sugar free applesauce!
Homemade Miso Recipe - Made with Garbanzo Bean Instead Of Soy Bean, plus a really nice article about miso making
With just a few pinches of La Baleine sea salt, herbs and a little (ok a lot of patience), we Gravlaxed to the max.
A fab healthy snack when you're on the go.
White on Rice Couple Vietnamese Style Pickled Carrots Recipe
Easy Strawberry Jam (No Pectin) ~Sweet & Savory by Shinee
Home made cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.
Xanthan gum thickens any soup or sauce without changing its color or taste.
The vast benefits of home fermenting are becoming more widely known. How easy is it to get started? Try these beginner fermenting recipes…
poivre, thym, échalote, tomate séchée, huile d'olive, ail, sel, sarriette
Spicy Pickled Eggs - "Through the years, my brother and I have made adjustments to our Mom’s pickled-egg recipe. We’ve been on a quest to improve upon ‘the best’ by making it a bit spicier.
Salmorejo (soupe froide espagnole de tomates et pain) - mi amor and I ate that in Sevilla and gosh this is incredible!
Food Ideas,Rillettes,Easy Recipe