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Gujrati Bajri Na Vada - Gujarati style Millet Flour Pakora

Jagruti's Cooking Odyssey: Gujrati Bajri Na Vada - Gujarati style Millet Flour Pakora

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Stuffed Bajra Methi Rotla - Millet flour and Fenugreek Stuffed Bread !

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from by Tarla Dalal

Rasawala Dhokla ( Gujarati

If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.

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Gujarati Zaika: Tuver lilva Potli

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Bajra Roti

Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. Bajra rotis can accompany virtually any vegetable or kadhi on a Rajasthani menu. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are ...

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Bajra Roti recipe | by Tarla Dalal | Tarladalal.com | #3892

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This curry is a popular Rajasthani and Gujarati side dish for chapathi. Yesterday was talking to my mom abt the traditional rajasthani rec...

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Gajar Marcha Nu Sambhaariyu ( Gujarati

Gajar Marcha nu Sambhaariyu, a delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala.

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Desai Wada recipe | Tarladalal.com | Member Contributed | #35257

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