Every tried making the Murukku with your hands and not a machine. Its a very traditional way of making the Murukku and is often done during festivals and weddings. This Diwali try your hand at making this recipe and we are sure you will get it right.
Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com