Jagruti's Cooking Odyssey: Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Jagruti's Cooking Odyssey: Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Gujiya is the famous Indian Sweet Dish, made with all-purpose flour, ghee, khoya and cardamoms. Holi is the main festival in India and Gujiya is highly mad

Gujiya is the famous Indian Sweet Dish, made with all-purpose flour, ghee, khoya and cardamoms. Holi is the main festival in India and Gujiya is highly mad

Kai Murukku Recipe (South Indian Diwali Snack)

Kai Murukku Recipe (South Indian Diwali Snack)

Every tried making the Murukku with your hands and not a machine. Its a very traditional way of making the Murukku and is often done during festivals and weddings. This Diwali try your hand at making this recipe and we are sure you will get it right.

Mawa modak recipe for ganesh chaturthi (step by step recipe) - The outer covering is made from mawa/khoya. It is stuffed with figs and nuts.

Mawa modak recipe (Khoya modak

Mawa modak recipe for ganesh chaturthi (step by step recipe) - The outer covering is made from mawa/khoya. It is stuffed with figs and nuts.

Thandai Mousse, the rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.

Thandai Mousse ( Mousses

Thandai Mousse, the rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.

Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com

Thandai

Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com

Onam Sadya (Onam Festival Lunch Menu) - Sambar, Rasam, Puliseri, Eriseri, Olan, Kalan, Aviyal, Kadamba thoran, Kadala Paruppu Pradaman, Pal Payasam, Thayir Pachadi, Rice and Pappad | Subbus Kitchen

Onam Sadya (Onam Festival Lunch Menu) - Sambar, Rasam, Puliseri, Eriseri, Olan, Kalan, Aviyal, Kadamba thoran, Kadala Paruppu Pradaman, Pal Payasam, Thayir Pachadi, Rice and Pappad | Subbus Kitchen

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