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Kholapuri Thecha, the spiciest Indian sauce with peanuts and garlic

Kholapuri thecha | spiciest indian chili sauce

Kolhapuri Thecha, a ver y very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Kolhapuri Thecha, the spiciest Indian sauce with peanuts and garlic

Kholapuri thecha | spiciest indian chili sauce

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown.

Indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown.

Pithla Thecha Bhakri Recipe

Pithla Bhakri Thecha Recipe

Pithla is made from besan/chickpea flour and tastes best when eaten with Bhakri which is.

Indian Fusion hand pies with savory green peas, onion and cheese filling made easy using Pillsbury biscuit dough!

Matar Karanji Hand Pies

Indian Fusion hand pies with savory green peas, onion and cheese filling made easy using Pillsbury biscuit dough!

Khandeshi style red chili chutney Nistyachi Chutney

Vegan and vegetarian Maharashtrian recipes with healthier choices in Marathi and English.

Misal and the toppings! Perfect for a spring evening!

Mouth watering Misal !

Misal and the toppings! Easy recipe for a weeknight meal or a weekend party!

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Sweet Dashami is a typical Maharashtrian flatbread (Roti), which can be made savoury or sweet. Sweet Dashami Recipe is made with wheat flour & sugar cane juice

Khandeshi Nistyachi Chatany.

Vegan and vegetarian Maharashtrian recipes with healthier choices in Marathi and English.

Effervescence: Kolhapuri Masala

For long I have been wanting to make my own garam masala as every weekend I prepare chicken dishes so wanted to use my own.

Bharleli Vangi(Stuffed Egg Plants) is an integral part of Maharashtrian cuisine

Maharashtrian Bharleli Vangi

” The Sahyadri , with all its rocky mountains, is a heaven for trekking! All trekking lovers eagerly await for monsoon to have the fun in the rains.

Zunaka in Sprouted Grain Pocket- A meal in under 15 minutes!

Zunaka in Sprouted Grain Pocket- A meal in under 15 minutes!

A modern take on the classic Zunaka Bhakri makes for a healthy, scrumptious, quick and easy weeknight meal.

Jawasachi Chatni is a very popular rustic Maharashtrian dish that makes for a delicious accompaniment with Bhakri or Chapati.

Jawasachi Chatni /Alsi ki Chatni (Flax seeds chatni)

Methi chi Bhaji ani Pavta Amti Recipe / Fenugreek Leaves Sabzi and Lima Beans Curry / Maharashtrian Vegetarian Thali

Methi chi Bhaji ani Pavta Amti Recipe / Fenugreek Leaves Sabzi and Lima Beans Curry / Maharashtrian Vegetarian Thali

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch and if our likings match you may also indulge into the pleasure of after lunch sleep. Folks, now that’s a recipe for a perfect Sunday noon.

Alu chi Bhaji (Colocasia Leaves Gravy)

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch and if our likings match you may also indulge into the pleasure of after lunch sleep. Folks, now that’s a recipe for a perfect Sunday noon.

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