Chatpata Paratha Recipe is a lip-smacking Indian flatbread prepared by using a delicious combination of flour and tangy spices. Indian I Bread I Flat Bread I Easy I Simple I Quick I Simple I Paratha I Best I Perfect I North Indian I Tea I
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.