More ideas from Di
Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Mini Pavlovas with Forest Fruit Recipe that's really good lighting use around this fruit.

Mini Pavlovas with Forest Fruit Recipe that's really good lighting use around this fruit.

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

35PHOTO - Диана Амелина - В бельевой

35PHOTO - Диана Амелина - В бельевой