The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is flaky yet fluffy, crisp yet soft.
Today's Special : Haryali Hara Bhara Kabab is a yummy ! It is actually a tikki or a patty made with boiled and mashed peas, potato, spinach, some spices to make it tasty. Friends, Try it at ur home and Enjoy with ur Family !