Deepa Limbani
More ideas from Deepa
to make cheese last longer: add a dab of butter to the cut side of cheese to prevent it from drying out. also, wrap cheese in wax paper (not plastic) and then place it into a reusable baggie and store it in the warmest area of your fridge (i.e., not your chiller drawer)

to make cheese last longer: add a dab of butter to the cut side of cheese to prevent it from drying out. also, wrap cheese in wax paper (not plastic) and then place it into a reusable baggie and store it in the warmest area of your fridge (i.e., not your chiller drawer)