Parippu curry (or dhal curry) is a traditional Sri Lankan dish prepared with masoor dal (red lentils), cooked in coconut milk and scented with mustard seeds, saffron, turmeric, cumin and fenugreek. #SriLanka #SriLankanCuisine #SriLankanCurry #SriLankanRecipe #WorldCuisine #196flavors