Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations! My favourites are the baileys buttercream and chocolate orange frosting flavours.
Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.