Indian pickles or achars, are made by putting fruit or vegetables in an airtight jar with salt, oil and spices and letting it mellow in the sun. Here's one that can be on the table the very next day by Kathy Gori.
Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy
Long time back my collegues gifted me a tarla dalal’s Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then i almost forgot that cookbook. But few days back when i was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started...Read More