Chocolate Glazed Espresso Cheesecake
Everyone needs a little pick-me-up. Sometimes it’s a latte. Sometimes it’s chocolate. But what about a recipe with a little bit of both? That’s the thinking behind our espresso cheesecake. We bake it New York-style--extra tall and rich--and make it even more impressive by coating...
London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)
Winter Spa Salad with Lemon Chicken - Pinch of Yum
Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.
Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.
Korean BBQ Yum Yum Rice Bowls
Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!