Thai Basil Coconut Lentils! You will love the flavors in this dish! 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts for topping
It's summertime and guess what that means? We all have less time and tolerance for standing in the kitchen for long periods of time. I want quick and easy recipes that rank high on the tasty scale too! What is a vegan family to do? I decided to kick off a summer lineup of simple summer recipes. First in line are these these Easy Vegan Lentil Burgers. Healthy, easy, inexpensive and oh-so-tasty, these are absolutely my favorite. I think they could be yours too!