Bread Pudding

My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.

Bread Pudding recipe. Brings back fond memories of my darling Mother who made the best bread pudding ever. This one looks just like the one she always made.

My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.

Caribbean Sweet Potato Bread: A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

Caribbean Sweet Potato Bread: A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

Christmas Cake with a Hint of Dark Chocolate : 250 g each sultanas and raisins 125 g each Agen prunes and organic ready-to-eat apricots, chopped 50 g (2oz) candied fruit, chopped by hand 150 ml (5fl oz) dark rum, plus 1tbsp to soak Zest and juice of 1 orange 175 g (6oz) each dark muscovado sugar and softened butter, plus extra butter to grease 4 medium eggs, beaten 125 g self-raising flour 1 tsp mixed spice ½ level tsp cinnamon 75 g dark 85% choc

Christmas Cake with a Hint of Dark Chocolate

Individual Christmas cakes recipe ...♥♥...

Individual Christmas cakes recipe

Individual Christmas cakes recipe ...♥♥...

Caribbean Rum Cake

Caribbean Rum Cake

Carribean Rum Cake~I made this for my Christmas party and it was fantastic! Now to try the chocolate version. Will it taste like my rum balls? Caribbean Rum Cake: Bring the islands home to your house

Caribbean Pholourie is an all-time favorite snacks among trinidad recipes in Guyana among other Caribbean countries. Popularly served in Trinidad and Tobago as a delicious appetizer — Caribbean Pholourie’s a fritter made from split-pea flour that’s accompanied by a bowl of chutney.

Caribbean Pholourie Recipe

Caribbean Pholourie is an all-time favorite snacks among Trinidad recipes. It is popularly served as a delicious appetizer & made from split-pea flour.

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